Pork Tenderrloin Muffins

Hearty and delicious – these can be made with very little effort.

Follow this link to the recipe:

Pork Tenderloin Biscuits

·         ½ pound pork tenderloin, or whatever you have

·         1 tube refrigerated biscuits, with at least 8 biscuits

Night before:

Slice tenderloin across the grain into ½ inch slices.   Pound until about 2 inches round (optional) .  Set oven to come on before you wake up to temperature noted on the biscuit package,

Next morning:

Put biscuits into oven and cook according to package directions.  Sprinkle tenderloins with seasoned salt if desired.  Saute tenderloin slices in a bit of butter or oil, about 1 minute on each side, or until cooked through.  Do not overcook. 

Slice biscuits and distribute sauteed tenderloins amongst them.  Serve.

NOTES:

·         This begs for applesauce or cooked apples as a side dish.

·         I often cook pork tenderloin for dinner, after cutting off a section for use in breakfast 2 days later.  I store the uncooked section in the refrigerator.