Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Monday, March 26, 2012
Tuesday, August 30, 2011
Monday, July 25, 2011
Easy Banana Nut Muffin Tops
If you like to eat the tops off muffins, this is for you. No special pan needed, and can be used with almost any muffin recipe. Kids love them – feels like eating cookies for breakfast, but with much more nutrition.
Follow this link to the recipe:
Tuesday, July 12, 2011
Pineapple Nut Coffee Cake
Quick cooking, tasty and reminiscent of Hawaii. Good fiber, fruit, nuts. Great any time of the year.
Follow this link to the recipe:
Monday, June 6, 2011
Wednesday, April 20, 2011
Monday, February 21, 2011
Monday, February 7, 2011
Title Tropical Cereal Bars
These are very good for you, incredibly tasty, and a great snack to grab on the go (although we ARE trying to have breakfast with the family). They have fruit, fiber and protein. AND they are easy to make the night before. I recently took these with me on a trip to India, and ate them when I felt like a taste from home.
Follow this link to the recipe:
Wednesday, January 12, 2011
Thursday, January 6, 2011
Miraculous Pumpkin Muffins
Unbelievably simple. Unbelievably. When a friend told me about this, I was skeptical that it could possibly work. Surely it needs eggs and oil and liquids. But no, it doesn't, and it turns out tasty, moist, flavorful, lowfat muffins. Try it just as written - you will be amazed!
Follow this link to the recipe:
Sunday, November 21, 2010
Saturday, June 12, 2010
Sausage bread
Little flecks of sausage spread evenly in the bread. Always gone in one day – first it largely goes at breakfast, then the rest is toasted for snacks in the afternoon..
Follow this link to the recipe:
Wednesday, May 19, 2010
Strawberry Bread
A pink, strawberry infused bread. Wonderful for this time of year, when very ripe strawberries are available.
Follow this link to the recipe:
Saturday, April 17, 2010
Thursday, April 8, 2010
Cheese Buttermilk Bread
Bread fresh out of the bread maker when you wake up in the morning, with a wonderful cheesy flavor and packed with protein
Follow this link for the recipe:
Friday, March 12, 2010
Oatmeal bars
These are dense, very flavorful, and extremely filling - one of them will keep me satisfied for hours. And it is a quick mix the night before, then just put them in the oven in the morning for a great breakfast.
Follow this link for the recipe:
Wednesday, February 24, 2010
Cottage Cheese Bread
You MUST have a bread machine, if you are dedicated to quick breakfasts. Waking up to the smell of fresh bread is one of the real pleasures of life. This bread is loaded with protein, and simply delicious.
For the recipe, follow this link:
Sunday, November 15, 2009
Bran Muffins on demand
These are very good and nutritious. You mix the batter at night, then use just the amount you need each day you want them. The batter keeps in the refrigerator for up to 2 weeks. Makes 30 muffins altogether.
Follow link for recipe:
Wednesday, November 11, 2009
Irish Soda Bread - half whole wheat
A terrific, crusty, quick bread, right out of the oven to the breakfast table, with all the work done the night before.
Follow this link to the recipe:
Follow this link to the recipe:
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