There are a few gadgets that help with quick breakfasts. You can make do without any of these, but it may take more time, which is what we are trying to save here!

* Crock pot
* Bread machine
* Oven you can set to turn on at a specific time
* Griddle that spans two burners on your stove
* Toaster oven
* Blender
* Microwave
* Food Processor

Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

Monday, March 26, 2012

Sour Cream Blueberry Streusel Muffins



These are somewhat more work than many of my recipes, but WOW they are great.  Definitely company and brunch worthy.    And they freeze very well, so if there happen to be any leftovers, you can make another meal of them.

Follow this link to the recipe:

Tuesday, August 30, 2011

Cornbread and Honey-Butter


Whole grain, easy to make, and really yummy.  Kids love this, particularly if you give them honey butter to dip it in. I love it too.
Follow this link to the recipe:

Monday, July 25, 2011

Easy Banana Nut Muffin Tops



If you like to eat the tops off muffins, this is for you.  No special pan needed, and can be used with almost any muffin recipe.  Kids love them – feels like eating cookies for breakfast, but with much more nutrition.
Follow this link to the recipe:

Tuesday, July 12, 2011

Pineapple Nut Coffee Cake


Quick cooking, tasty and reminiscent of  Hawaii.  Good fiber, fruit, nuts.  Great any time of the year.
Follow this link to the recipe:

Monday, June 6, 2011

Popovers



I avoided these for YEARS.  Way too hard, I thought.  Not so.  Amazingly easy, gloriously tasty, and more substantial than you would expect for such air-filled treats.

Follow this link to the recipe:

Wednesday, April 20, 2011

Almond Cherry Muffins


This is the muffin recipe I get asked for most often.  It is really scrumptious, and freezes well after baking, so you can have it again and again.  Assuming any are left...

 Follow this link to the recipe:

Monday, February 21, 2011

Cherry Almond Bread


Make this scrumptious bread the night before, and enjoy it in the morning.
Follow this link for the recipe:

Monday, February 7, 2011

Title Tropical Cereal Bars



These are very good for you, incredibly tasty, and a great snack to grab on the go (although we ARE trying to have breakfast with the family).   They have fruit, fiber and protein.  AND they are easy to make the night before.  I recently took these with me on a trip to India, and ate them when I felt like a taste from home.   
Follow this link to the recipe:

Wednesday, January 12, 2011

Easy Banana Bread


Follow this link to the recipe:

Thursday, January 6, 2011

Miraculous Pumpkin Muffins

Unbelievably simple.  Unbelievably.  When a friend told me about this, I was skeptical that it could possibly work.  Surely it needs eggs and oil and liquids.  But no, it doesn't, and it turns out tasty, moist, flavorful, lowfat muffins.  Try it just as written - you will be amazed!

Follow this link to the recipe:

Sunday, November 21, 2010

Ham and cheese biscuits

Failproof, very quick and easy, nutritious.  Kids love these.

Follow this link for the recipe: 

Saturday, June 12, 2010

Sausage bread


Little flecks of sausage spread evenly in the bread.  Always gone in one day – first it largely goes at breakfast, then the rest is toasted for snacks in the afternoon.. 
Follow this link to the recipe:

Wednesday, May 19, 2010

Strawberry Bread

A pink, strawberry infused bread.  Wonderful for this time of year, when very ripe strawberries are available. 

Follow this link to the recipe:

Saturday, April 17, 2010

Lemon Blueberry Muffins

Delicious muffins bake in the morning while you get ready

Follow this link for the recipe:

Thursday, April 8, 2010

Cheese Buttermilk Bread



Bread fresh out of the bread maker when you wake up in the morning, with a wonderful cheesy flavor and packed with protein

Follow this link for the recipe:

Friday, March 12, 2010

Oatmeal bars

These are dense, very flavorful, and extremely filling - one of them will keep me satisfied for hours.  And it is a quick mix the night before, then just put them in the oven in the morning for a great breakfast.

Follow this link for the recipe:

Wednesday, February 24, 2010

Cottage Cheese Bread

You MUST have a bread machine, if you are dedicated to quick breakfasts.  Waking up to the smell of fresh bread is one of the real pleasures of life.  This bread is loaded with protein, and simply delicious.

For the recipe, follow this link:

Sunday, November 15, 2009

Bran Muffins on demand


These are very good and nutritious. You mix the batter at night, then use just the amount you need each day you want them. The batter keeps in the refrigerator for up to 2 weeks. Makes 30 muffins altogether.


Follow link for recipe:

Wednesday, November 11, 2009

Irish Soda Bread - half whole wheat

A terrific, crusty, quick bread, right out of the oven to the breakfast table, with all the work done the night before. 

Follow this link to the recipe: