Peach Almond Oatmeal

Tasty, really fast, ready when you are.

Follow this link to the recipe:

Peach Almond Oatmeal

• 3/4 cup oatmeal - steel cut if possible, or regular will do
• 4 cups milk (use only 3 cups if regular oatmeal)
• 3 Tblsp sugar
• 1/2 tsp salt (optional)
• ½ cup dried peaches, snipped with scissors into ¼ inch pieces
• 1/2 cup sliced almonds
• 1 tsp almond extract (optional)

Night before:

Stir all ingredients together in an oven proof casserole.  Cover with foil, the put lid over that.  Put casserole in the oven at 185 degrees overnight. 

Next morning:

Serve with milk poured over it.

Notes:

• Substitute any dried fruit for the peaches – apricots or cherries work especially well