Real grits souffle has separated eggs, and lots of whipping and is a great deal of trouble. This gives you the same taste in no time at all. Innately quick, lots of protein and carbohydrates in one dish. And did I mention delicious?
Grits Souffle
¾ cup quick cook (5 minutes) grits
1 ½ cups water
1 ½ cups milk
¼ tsp salt
2/3 cup shredded cheddar
2 eggs, well beaten
Night before:
Nothing to do
Next morning:
Bring water and milk to a boil. Stir in grits, and bring to a boil again. Turn to simmer, cook for 5 minutes,stirring occasionally to prevent lumps. Stir in cheese, then immediately pour eggs slowly into grits while mixing vigorously. Turn off heat, let sit for 1 minute or more, then serve.
NOTES:
Add crumbled bacon or chopped chives for additional flavor.
Substitute crumbled feta, cream cheese, or any other cheese that you like. I used Havarti once, and it was excellent!
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