Golden Cornmeal Pancakes

 Hearty, stick to your ribs pancakes.  These are actually better if you make the batter the night before - it is less grainy in texture.  Quick to cook.

Follow this link to the recipe:

Golden Cornmeal Pancakes

• 3/4  cup flour
•  1/2  cup cornmeal
• 1/4 tsp salt
•  1 tablespoon baking powder
•  1 egg
•  1 cup milk (add another Tablespoonful or two if the batter is too thick)
• 2 T. olive oil

 Night before:

  Combine the first 4 ingredients in a bowl, whisking until combined. Break the egg into a separate bowl, beat well, then add in the milk and oil and stir to combine barely.  The batter will be lumpy.  Store in a covered container in the refrigerator.

Next morning:

Grease and heat the griddle, then cook pancakes 3 minutes on each side, or until browned.    Serve immediately.  

NOTES:

•       These are great with butter and honey, or with maple syrup.