Dill Feta Scrambled Egg Pita

Yummy, hearty, assembles in minutes.

Follow this link to the recipe:

Dill Feta Scrambled Egg Pita

• Four pitas
• Six eggs
• 1 tsp dried or fresh dill
• ½ cup feta, crumbled
• Salt and pepper to taste

Night before:

None needed

Next morning:

Microwave pitas for 1 minute, or put in toaster oven to warm.  Cut in half and open to be ready for eggs

Preheat nonstick pan, and add 1tsp butter or oil.  Beat eggs with dill and 2T water or milk, and pour into the pan, stirring until soft set.  Stir in cheese, cook for another minute, then divide among the pitas.

Serve.

NOTES:

• Try other cheeses, or other herbs.  Or both!