Ham Steak and Rye Cheese Toast

 Quick easy, and one the kids like every time.   The adults too.

Follow this link to the recipe 

Ham Steak and Rye Cheese Toast

• Good ham steak, 4 oz or more per person
• 2 slices of really good rye bread per person - in San Diego, Bread and Cie has a wonderful corn rye
• 2T shredded cheddar cheese per person
• Apple wedges (optional, but really good)

Night before:

  

Nothing needed

Next morning:

Saute the ham in a bit of butter.

Toast bread with cheese on it in toaster oven or broil in oven.

Slice apple

Serve.

NOTES:

Nice combination of tastes - you can even put it all together and make a sandwich of it, including the apples.