Tropical Overnight Oatmeal

Somehow tropical and oatmeal seem to be an oxymoron, but this is really good, and somehow lighter than most oatmeal    Ready to eat when you want it.    

Follow this link to the recipe: 

Tropical Overnight Oatmeal

¾  cup oatmeal - steel cut, regular or quick cook

2 ½  cups milk

8 ounce can of crushed pineapple

3T brown sugar

¼ cup chopped macadamia nuts

¼ cup flaked coconut (for topping) or to taste

Night before:

Stir all ingredients except coconut together in an oven proof casserole.  Cover with foil, the put lid over that.  Put casserole in the oven at 180 degrees overnight. 

Next morning:

Serve whenever you wish, sprinkling coconut over each serving