Last night we had tacos - a family
favorite. There was just a little bit of
everything left - meat, veggies, cheese.
Not enough to do anything with, and the avocados were browning a
bit. So I tossed it all in a nonstick
skillet this morning, lettuce and all, sauteed it briefly, then poured 3 beaten
eggs over it. Yummy!
Follow this link to the recipe:
Taco Scrambled Eggs
- 1 cup or so of leftover taco fixings
- 3 or 4 eggs, beaten
Night before:
Have tacos for dinner: Saute hamburger with chili powder, garlic
powder and a bit of salt and pepper.
Chop tomatoes, onions, avocado, lettuce, and put into individual dishes
or use a lazy susan. Put cheese, sour
cream and salsa each in their own bowl too.
Heat flour tortillas in the
microwave, or warm each, one at a time,
in a dry hot frying pan. Everyone
gets to fill his/her tortilla. Put
anything that is left over into a container.
Next morning:
Saute the
fixings in a nonstick skillet until warm.
Pour beaten eggs over them, then cook until eggs are set. Serve
NOTES:
This
would be good served in a warmed tortilla, with salsa.
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