Scandinavian Oatmeal Pancakes

Hearty, tasty and good for you.  Start the night before, grill in the morning.

Follow this link to the recipe:

Scandinavian Oatmeal Pancakes

• 2 cups rolled oats
• 2 cups buttermilk
• 112 cup flour
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 eggs, beaten
• 1/4 cup melted butter

Night before:

Combine the oats and buttermilk in a bowl and mix well.  Cover and put in the refrigerator overnight.  Mix the flour, sugar, baking powder, baking soda in a second bowl. 

In the morning:

Mix the flour mixture into the oat mixture, then add the eggs and melted butter, stirring until well mixed. 

Pour the desired amount  of batter onto a hot griddle, cook until brown on both sides, turning once.  Serve immediately.

Notes:

·         Serve these pancakes dusted with cinnamon sugar or spread with honey.

·         Good with grated of apple or blueberries added before baking.