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Almost Omelet
- 2 tsp butter, or canola oil
- 5 large eggs, beaten with 1 Tbsp of water or milk
- 1/4 cup of chopped ham
- 3 scallions, chopped
- 2Tbsp of cheddar or other favorite cheese, shredded
No work at all, unless you want to chop the ham and scallions
Next morning:
Put a non-stick skillet on the burner on medium high heat, and melt butter. Add ham and scalions, stir fry for 2 - 3 minutes
Beat eggs with water, turn burner to medium, and add eggs to skillet. Stir occasionally until set, about 4 minutes.
Serve and top with cheese.
Notes:
Variations: Ingredients fall into 3 categories for this:
- Things that need to be cooked before the eggs are added, and could include bacon bits, onions, green peppers, raw shrimp(chopped), and most anything else that you put in an omelet
- Things that need to be warmed - add these when the eggs are largely cooked. This includes chopped tomato, chopped avocado, cooked tiny shrimp, fried and crumbled turkey bacon, feta cheese, black beans, smoked salmon and more
- Things to top it with, such as cheese, salsa, fresh chives or dill
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