Peach waffles

Okay, cheating of sorts – this uses frozen waffles and tops them with fresh fruit.  Adds some nutrition to out-of-the-box frozen food.  And is insanely easy and quick  Follow this link to the recipe:

Peach Waffles

• ·         2 Eggos per person
• ·         ½ peach per person

Night before:

  Set oven to come on to 500 degrees in the morning

Next morning:

  Bake in oven or toast waffles, per package directions.  Peel and slice peaches.  Serve waffles with butter and syrup, and peaches on top.