Tomato cheese sourdough toast

Wonderful tangy taste, very quick

Follow this link for the recipe:

Tomato cheese sourdough toast

·         2 pieces sourdough bread per person

·         White cheddar cheese, sliced thinly

·         2 tomatoes

Night before:

Nothing to do, other than maybe slice cheese

Next morning:

Put tomato, then cheese on bread, toast in toaster oven.  OR, put in smallest oven you have, with rack in the middle, and set the oven for 350 degrees.  As it preheats, your bread will toast and cheese will melt. Watch it so it does not burn.