Blueberry topping

Quick and easy.  Great on pancakes, waffles, oatmeal  or ice cream.

Follow this link to the recipe: 

Blueberry topping

1 cup blueberries

1 tsp lemon juice

2Tbl sugar (or to taste)

1/2 cup water

1 Tbl cornstarch

Night before:

  

Mix cornstarch with water, then add all to a saucepan.  Cover and leave on counter until morning.

Next morning:

Put on stove over medium heat until it boils, then simmer on low for at least 5 minutes.  Can leave on low for up to 45 minutes.  Stir and mash some of the berries with the back of a spoon.  Serve over toaster waffles, cottage cheese, oatmeal or pancakes.

NOTES:

Good use for fresh blueberries that have gotten soft and wrinkled, or for frozen blueberries.