Pigs in a Blanket

You can eat this out of hand.  Better yet, dip it in maple syrup with each bite.  Kids love this one.

Follow this link to the recipe:

Pigs in a Blanket      

1/3  cup yellow cornmeal

1  cup Bisquick or other baking mix

1/2 tsp salt

1 cup buttermilk (or 1 cup minus 2T  milk)

2 eggs, lightly beaten

2 tablespoons olive oil

8 cooked breakfast sausage links

maple syrup for serving

Night before:

Measure and mix Bisquick, cornmeal and salt in a bowl

Measure and mix buttermilk, eggs and oil and put in refrigerator overnight

Cook sausage if uncooked.

Next morning:

Preheat griddle or frying pan.

Pour wet ingredients into dry, and mix until all is barely moistened.  Do not overstir.

Grease griddle if needed, then pour batter, about 1/4 cup at a time, and cook pancakes until lightly browned on both sides.

Pour some maple syrup into small bowls for dipping at the table.

Fold a sausage into each pancake,  serve.