Dutch Baby Pancakes

Fluffy, grand to serve to company, just as good for a breakfast on a work day.

Follow this link to the recipe: 

Dutch Baby Pancakes

• ·         3 eggs
• ·         1 c. milk
• ·         1 c. flour
• ·         1/2 tsp salt
• ·         3 T butter

Night before:

  

Put eggs in blender, blend, add milk, blend, add flour and milk and blend until smooth.  Put in a covered container and refrigerate overnight.

Find a baking dish that is 2 quarts or larger. You can fill with water and measure the water to find the capacity if the dish is not marked.

Set oven to come on to 500°  in the morning.

 

Next morning:

Put the butter into the baking dish, and melt in the oven.  Once the butter is melted, pour batter into the pan, and turn oven down to 450˚.  Bake for 15 - 20 minutes until puffed and brown.  Time will depend on the baking pan - wide shallow dishes will cook faster than deeper ones with less area. 

Serve immediately with powdered sugar, blueberry topping ( http://breakfastinahurry.blogspot.com/2012/02/blueberry-topping.html)  or both.

NOTES:

This will flatten as soon as you remove from the oven, but cut and serve immediately and it will be wonderful.