Sweet Potato Pancakes

Extra fiber and veggies in your morning pancakes.  Delicious with a  butter/brown sugar topping.

Follow this link to the recipe:

Sweet Potato Pancakes

Medium size sweet potato, for 1 cup mashed, more or less

2T oil

2T sugar

1 egg

1 ½ cups milk

1 ¼  cups flour

¼ tsp salt

½ tsp each of cinnamon and nutmeg

2 tsp baking powder

Night before:

 Pierce sweet potato with fork in several places, then microwave for 6 minutes or until soft.  Let cool, then remove skin, and mash the flesh

Mix first 5 ingredients together well in large bowl, and refrigerate overnight.  Mix last 4 in another bowl and cover.

Next morning:

Heat griddle.  Pour dry ingredients into wet, mix until barely combined (some lumps are fine). Spoon onto griddle, and cook until done, turning once.  Serve immediately.

NOTES:

·         For butter brown sugar topping, mix ¼ cup brown sugar with 2T soft butter

·         Maple syrup is also good with these