Comforting eggs

Ready really quickly, nourishing, tasty and soul satisfying

Follow this link to the recipe:

Comforting eggs

• 4 eggs
• 4 pieces rye or whole wheat toast

  

Night before:

  Go to sleep

Next morning:

• Put small pot of water on to boil.
• When boiling, carefully slide eggs off a spoon, gently into the water.
• Bring to boil again, and boil for 5 minutes for large eggs, a little longer for extra large, and a bit less for medium
• Toast the bread while the eggs cook.  Butter it well, and chop into small pieces.
• Put the toast in a bowl, peel the eggs, and put them over the toast.  Chop the egg with a fork or knife, to release the egg yolk
• Serve immediately.

NOTES:

It is helpful to warm the bowls, as they will cool the dish very quickly.  Either put in an oven at 250, or fill with hot water, and dry just before serving.