There are a few gadgets that help with quick breakfasts. You can make do without any of these, but it may take more time, which is what we are trying to save here!

* Crock pot
* Bread machine
* Oven you can set to turn on at a specific time
* Griddle that spans two burners on your stove
* Toaster oven
* Blender
* Microwave
* Food Processor

Tuesday, November 12, 2013

Comforting eggs

Ready really quickly, nourishing, tasty and soul satisfying

Follow this link to the recipe:

Comforting eggs

  • 4 eggs
  • 4 pieces rye or whole wheat toast

Night before:
  Go to sleep

Next morning:

  • Put small pot of water on to boil.
  • When boiling, carefully slide eggs off a spoon, gently into the water.
  • Bring to boil again, and boil for 5 minutes for large eggs, a little longer for extra large, and a bit less for medium
  • Toast the bread while the eggs cook.  Butter it well, and chop into small pieces.
  • Put the toast in a bowl, peel the eggs, and put them over the toast.  Chop the egg with a fork or knife, to release the egg yolk
  • Serve immediately.

It is helpful to warm the bowls, as they will cool the dish very quickly.  Either put in an oven at 250, or fill with hot water, and dry just before serving.

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