Easy Coconut Pie

Stay with me here – milk, eggs, fiber.  This is easy, yummy, a bit more sugar than I usually want, but definitely a winner.   

Follow this link to the recipe:

Easy Coconut Pie

·         1 ¾ cup buttermilk, or regular milk if you want

·         4 eggs

·         1 tsp vanilla

·         ¼ cup (half stick) of butter, or use canola oil (less flavor, a bit healthier)

·         ¾ cups sugar

·         2/3 cup Bisquick (I use the heart healthy one)

·         ¾ cup flake or shredded coconut

Night before:

  Toss all ingredients into a blender, in the order listed.  Blend for 3 minutes on high.  Put blender in refrigerator overnight. Grease a pie pan (deep 9”) or two smaller pans.  Set oven to come on at 375° about 15 minutes before you get up

Next morning:

Get up and go straight to the kitchen.  Blend for about 2 seconds, then pour into prepared pan, and put into the oven.  30 minutes later – fresh baked pie.

NOTES:

·         This would work without the coconut as well.  I would put cinnamon or nutmeg in for some flavor.  Or more vanilla.