Raspberries and cream oatmeal

Wonderful taste combination.  So probably better for you with milk than with cream, but a tablespoon or two of cream won’t do permanent harm.  Try it!

Follow this link to the recipe:

Raspberries and cream oatmeal

• 3/4 cup steel cut oatmeal - steel cut
• 4 cups milk
• 1/2 tsp salt (optional)
• ½ cup  brown sugar, divided use
• 1 cut fresh raspberries
• 2 T cream per serving

Night before:

Stir first 3 ingredients and 3T brown sugar together in an oven proof casserole.  Cover with foil, the put lid over that.  Put casserole in the oven at 190 degrees overnight. 

Next morning:

Serve oatmeal in 4 bowls, top with raspberries, then 2T cream in each bowl, and divide brown sugar among bowls.  Heavenly!