Baked Frittata

Easy to make in a blender, then bake while you shower.

Follow this link to the recipe:

Baked Frittata

1¾ cups milk

2 eggs

1 cup cheese of your choice – Monterey Jack works well

1¾ cups flour

½ tsp salt

½ tsp Italian mixed herbs, or oregano

Pepper to taste

¼ cup Parmesan to sprinkle on top

Night before:

  Put all but Parmesan in a blender  in the order listed; blend until smooth, pour into a container and put in refrigerator overnight (I tried leaving it in the blender overnight, and half of it dribbled out.  What a mess!)

  Set oven to come on in the morning at 400 degrees

  Grease a 9 inch pie dish

Next morning:

  Pour mixture into prepared pie dish, sprinkle Parmesan on top and bake 30 minutes or until set and lightly browned.

NOTES:

·         Before pouring into pan, put in pan crisp bacon pieces, crumbled cooked sausage, sautéed onions, sautéed mushrooms, cut cooked asparagus ,  more cheese or whatever else takes your fancy.  Apples or pears would work too.