Showing posts with label Very Quick. Show all posts
Showing posts with label Very Quick. Show all posts
Thursday, October 31, 2013
Thursday, May 30, 2013
Taco Scrambled Eggs
Last night we had tacos - a family
favorite. There was just a little bit of
everything left - meat, veggies, cheese.
Not enough to do anything with, and the avocados were browning a
bit. So I tossed it all in a nonstick
skillet this morning, lettuce and all, sauteed it briefly, then poured 3 beaten
eggs over it. Yummy!
Follow this link to the recipe:
Monday, April 29, 2013
Monday, October 29, 2012
Easy Breakfast Polenta
This is hearty and warm for a winter
day. It is also known by the inelegant
name of cornmeal mush, but the Italians co-opted this and called it
polenta. This is enough to serve 4, as
well as to have leftovers used for friend polenta - see next week's posting.
Follow this link to the recipe:
Saturday, June 16, 2012
Monday, April 2, 2012
Tuesday, March 13, 2012
Monday, July 18, 2011
Steak N Eggs
We had steak for dinner, something we don’t do very often. I smothered them with onions. Wanting to prolong the pleasure, I saved some out for breakfast the next day. You can do this with a variety of leftovers, but this one was particularly good.
Follow this link to the recipe:
Sunday, June 19, 2011
Monday, June 13, 2011
Tuesday, May 24, 2011
Wednesday, May 11, 2011
Wednesday, April 27, 2011
Thursday, April 7, 2011
Thursday, March 3, 2011
Tuesday, February 15, 2011
Tuesday, January 18, 2011
Thursday, December 30, 2010
Sunday, December 5, 2010
Monday, November 29, 2010
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