Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts
Tuesday, November 12, 2013
Thursday, October 31, 2013
Wednesday, September 4, 2013
Thursday, May 30, 2013
Taco Scrambled Eggs
Last night we had tacos - a family
favorite. There was just a little bit of
everything left - meat, veggies, cheese.
Not enough to do anything with, and the avocados were browning a
bit. So I tossed it all in a nonstick
skillet this morning, lettuce and all, sauteed it briefly, then poured 3 beaten
eggs over it. Yummy!
Follow this link to the recipe:
Monday, April 15, 2013
Eggs on potato pancakes
I am
working on using leftovers for breakfast.
In this case, we had mashed potatoes for dinner. I took the leftovers, shaped them into disks,
and put on waxed paper in the refrigerator. The resulting potato pancake with a
fried egg was hearty and filling. My
husband REALLY liked it.
Follow this link to the recipe:
Thursday, December 27, 2012
Monday, December 3, 2012
Monday, August 6, 2012
Monday, July 23, 2012
Saturday, June 16, 2012
Saturday, June 2, 2012
Cottage Cheese Pancakes
The
raspberry guy was at the farmers market this week, with red and golden
raspberries, and blueberries as well.
Way too good to resist. So I
stirred up some high protein, creamy, cottage cheese pancakes, and topped them
with the berry bonanza. Really easy and
luscious.
Follow this link to the recipe:
Friday, May 25, 2012
Southwestern Scrambled Eggs - way too easy
Friday, May 11, 2012
Monday, April 2, 2012
Tuesday, November 22, 2011
Tuesday, November 1, 2011
Wednesday, October 12, 2011
Mediterranean Omelet
Last week, I tagged along with friends to Phoenix, for only one night, and stayed with friends of theirs. I had a private casita – really nice. Alan, our host, fixed breakfast for us, which included this delicious omelet, full of great tastes. Serving avocado on the side is great. Picture isn't the best, as I took with my iPhone, but the omelet IS the best.
Follow this link to the recipe:
Thursday, September 29, 2011
Wednesday, September 14, 2011
Monday, July 18, 2011
Steak N Eggs
We had steak for dinner, something we don’t do very often. I smothered them with onions. Wanting to prolong the pleasure, I saved some out for breakfast the next day. You can do this with a variety of leftovers, but this one was particularly good.
Follow this link to the recipe:
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