Impossible Quiche

This was all the rage in the 70's, a blender concoction that made its own crust when baked.  Surprisingly good, and somewhat modified from the original.

Follow this link to the recipe:

Impossible Quiche

• 1 1/4   cups milk
• 3/4  cup Bisquick
• 3 Eggs
• 4 ounces (1 Cup) sharp white cheddar cheese, grated 
• 1/2   cup small dice ham
• freshly ground black pepper, if desired.

Night before:

Lightly grease a 10-inch pie plate.  Sprinkle ham evenly in the plate.  Cover and refrigerate overnight.

Put the rest of the ingredients, in the order listed, into a blender, and blend until smooth. Put in container and refrigerate overnight.  (This can easily wait until morning)
Set  oven to preheat in the morning to 400˚

Next morning:

Take pie plate out of the refrigerator and pour mixture from blender over the ham.  Microwave on full power for 5 minutes.

Put into preheated oven and bake for 15 minutes, while you take your shower.  Test with a straw or toothpick by poking into the pie - it is ready if it comes out clean.

Let cool on a wire rack for 4 or 5 minutes before slicing and serving.

Serves 4.

NOTES:

• You can use an 8 inch pie plate, but bake for an additional 5 minutes.
• Add 1/4 cup chopped onion or green onion for added flavor
•  Substitute 4 slices cooked, crumbled bacon for ham if you wish.
•  If you have the time, bake 30 - 35 minutes at 400 degrees and skip the microwave