Smoked Salmon Cream Cheese Eggs

 

Creamy, salty, lovely scrambled eggs, with the taste of lox.

Follow this link to the recipe:

Smoked Salmon Cream Cheese Eggs

6 eggs

2 ounces salmon cream cheese (Philadelphia brand)

1T butter

Night before:

  

No work needed

Next morning:

Beat the 6 eggs with 2T of water.  Heat a non-stick frying pan, add the butter to melt, then pour in the eggs.  Cut the cream cheese into 4 or more pieces, then distribute into the cooking eggs.  Cook until the eggs are set, then serve immediately.  

NOTES:

Good with bagels on the side.