Crisp and delicious, and oh so easy!
Follow this link to the recipe:
Ham and Cheese Tart
- One sheet Pepperidge Farm puff pastry; Trader Joes also sells one in December
- 2T melted butter
- 1T dijon mustard
- 1 cup shredded cheddar cheese
- ½ cup small dice ham
Night before:
Thaw puff pastry sheet (do not do
this in the microwave). Roll out to
12" by 18" and place on a cookie sheet. Mix melted butter and mustard, and
spread on the pastry, leaving one inch border.
Distribute ham and cheese on pastry. Fold up each side, and crimp at the
edge to hold it up. Cover with plastic
wrap and refrigerate overnight.
Set oven to come on in the morning
at 400˚.
Next morning:
Take
cookie sheet out of the refrigerator, remove plastic wrap, and put in the
oven. Bake for 20 minutes or until
golden brown. Remove from oven, cut into
servings, and eat!
NOTES:
Chopped tomatoes or avocados would be great on this after
it is out of the oven
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