Fried fish scrambled eggs

Doggie bag from a fish restaurant?  Use the leftovers the next morning.

Follow this link to the recipe: 

Fried fish scrambled eggs

• Four eggs
•  3 or 4 ounces left over fried fish
• ¼ cup chopped onion
• 2T milk
• Pinch of salt

Night before:

Save a bit of fish out from your dinner

Next morning:

Saute onions in a bit of butter or olive oil in a non-stick pan.

Scramble the eggs with the milk and salt.

Add the fish to the pan and stir fry for 30 seconds, then add the eggs and cook until set.

NOTES:

I use a nifty onion chopper, called the alligator, which is a chopping tool that really works.  I have tried dozens that don’t.  So I chop a whole onion, then put the remainder, after I measure out ¼ cup, in a container in the veggie drawer, to use when I need it.  You can find an alligator here, at my favorite cookware store here in San Diego, or online elsewhere, I am sure.   https://www.discountcooking.com/shop/product.php?productid=4388&cat=0&page=1