Steak N Eggs

We had steak for dinner, something we don’t do very often.  I smothered them with onions.  Wanting to prolong the pleasure, I saved some out for breakfast the next day.  You can do this with a variety of leftovers, but this one was particularly good.

Follow this link to the recipe:

Steak N Eggs

·         4 ounces leftover steak, or whatever you have

·         Leftover grilled onions

·         4 eggs, beaten

Night before:

  Curb your appetite so you actually have leftovers

Next morning:

  Chop onion and steaks into small pieces.  Saute in a bit of butter in a non-stick pan.  Beat the eggs with a bit of milk, then pour over the onions and steak.  Cook until eggs are set.

NOTES:

·          Works well also with pork chops, sausage, chicken, etc.  Your imagination is the only limit.