Eggs in a Ham Cup

Put together the night before, bake first thing in the morning.  Hearty and easy. And, needless to say, really tasty

Follow this link to the recipe:

Eggs in a Ham Cup

• Four eggs
• Four slices deli ham
• 1/4 cup shredded cheese

Night before:

 Lightly grease 4 muffin cups

Push the ham into the muffin cups, creating a ham cup

Put 1T shredded cheese into each cup

Break an egg over the cheese

Cover with plastic wrap and refrigerate overnight.

Preheat oven to come on at 375˚ before you awake.

Next morning:

Remove the muffin tin from the refrigerator, and take plastic wrap off.  Put into the preheated oven, and cook for 15 minutes at 375˚.   Serve.

NOTES:

·         Try chopped tomatoes, or chives, or a bit of salsa or avocado, instead of or in addition to the cheese.