Muesli is a dish found on European
breakfast buffets, particularly in Austria, Germany and the Scandinavian
countries. It is typically served at room temperature. When made
with cream, it is luscious, but insanely high fat and calories. This
version is equally delicious, but very, very good for you as well. It
will stick with you all morning.
Follow this link for the recipe:
Caramel Pecan Raspberry Muesli
• ¾ cup rolled or quick oats
• 1 cup milk
• 1 cup Stoneyfield Oikos caramel
organic Greek yogurt
• pinch of salt
• ½ cup chopped pecans
• ¾ cup raspberries
Night before:
Mix all but raspberries, cover,
leave on counter overnight
Next morning:
Stir in raspberries, serve.
NOTES:
If you can't find the Iokos caramel
yogurt, use 2T of brown sugar, or 2T of caramel icecream topping, stirred into
a cup of vanilla yogurt
You can add a half cup of wheat germ
for more nutrition
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