Cottage Cheese Honey Walnut Delight

Very, very easy, and lots of contrasts - crispy toast with soft topping, hot base and cold cheese, crunch walnuts, chewy fruit and soft cheese.  And did I mention delicious?

Follow this link to the recipe:

Cottage Cheese Honey Walnut Delight

• 4 pieces raisin bread
• ½ cup cottage cheese
• ¼ cup honey
• ¼ cup chopped raisins
• 1 pear (red skin looks nice)

Night before:

Lightly mix cottage cheese, honey and walnuts.  Refrigerate.

Next morning:

Toast  raisin bread.  While it is toasting, slice pear into 12 pieces.

Spread cottage cheese mixture on the toast, top with pears, and serve.

NOTES:

Pecans would work well with this as well, and in the summer, peaches or plums would be great.