Sausage Potatoes

Piping hot, a little spicy, full of flavor, this potato and turkey sausage dish is quick and easy to make.

Follow this link for the reicpe:

Turkey sausage potatoes


• 2 T canola oil
• 16 ounces frozen “Potatoes O’Brien” by Ore-Ida or other
• 4 ounces turkey breakfast sausage, fully cooked

Night before:
None needed

Next morning:
Put oil in non-stick pan, and turn on high. Spread potatoes over oiled pan, and cook for 5 minutes, stirring and turning every couple of minutes. Chop sausage into squares approximately the size of the potatoes, and add to the pan. Reduce heat to medium and continue to cook and stir. When nicely browned, serve.

NOTES:
• If you wish, sauté an onion before adding the potatoes. It will take a bit longer (or you can do it the night before) but adds a nice flavor.