Peaches melba pancakes

Terrific flavor combination

Follow this link to the recipe:

Peaches melba pancakes

• 1 cup flour – half white whole-wheat and half all-purpose, or all-purpose only
• 2T wheat germ (optional)
• ¼ tsp salt
• 2 tsp baking powder
• 2 Tblsp sugar
• 1Tblsp canola oil (optional)
• 1 egg
• 1 cup milk
• 1 cup chopped peaches
• 1 cup raspberries, lightly rinsed

Night before:

  Put first 4 ingredients in one bowl  Put next 4 ingredients in a second container, beat together, stir in chopped peaches, then cover and put in refrigerator.

 

Next morning:

. Grease surface of griddle or frying pan, then heat.  Pour wet ingredients into dry; mix until all barely moistened.  Ladle onto cooking surface, cook until done, turning once.  Top with raspberries and serve.  This makes about 10 pancakes

NOTES:

• If raspberries are early season and sour, mix with 2T sugar