Egg and Cheese English Muffins

Quick to make, messy to eat if you cook the eggs soft, delicious and simple

Follow this link to the recipe:

Egg and Cheese English Muffins

• 4 whole grain English muffins
• 4 eggs
• 2 slices American cheese or thin slices of a favorite cheese

Night before:

  No work at all

Next morning:

Toast muffins, fry eggs to desired consistency, top with cheese for the last minute of cooking.  Serve eggs as a sandwich filling for the muffin.

NOTES:

• I don’t butter the muffin, typically, but that is an option.