A French Breakfast

Croissants, cheese, butter and jam makes a very traditional French breakfast.  I went with a friend to Paris for a week, and we ate this every morning, in huge quantities, then walked 10 miles a day.  Lost no weight, but was worth it to wallow in flaky pastries.

Follow this link to the recipe:

French breakfast

• Croissants – I get mine at Costco, and they are wonderful
• Cheese – I like Havarti, which is Danish rather than French, but a great creamy cheese. Use whatever you want.
• Butter
• Jam

Night before:

No work at all

Next morning:

.Preheat over to about 275 degrees, then heat croissants for about 5 minutes

NOTES:

• If you wish, you can use good sliced French bread instead – far less fat, but not quite the same.