Sausage bread

Little flecks of sausage spread evenly in the bread.  Always gone in one day – first it largely goes at breakfast, then the rest is toasted for snacks in the afternoon.. 

Follow this link to the recipe:

Sausage Bread

·        1 cup plus 2T water

·        4 to 5 ounces chicken precooked sausage patties, chopped

·        2 Tbs olive oil

·        ¾ tsp salt

·        1 tsp Italian herbs

·        3 Tbs sugar

·        1 ½ cups bread flour

·        1 ½ cups whole wheat flour (or can use all bread flour)

·        2 tsp yeast

Night before:

Add all ingredients to your bread machine in the order listed.  You can cook the bread at once, or set timer for your wake-up time in the morning.

  

Next morning:

.Slice, butter and enjoy.  Really good toasted as well.

NOTES:

·         Add ¼ cup cheese for more protein

·         Apples or applesauce are a good accompaniment