Ham and cheese crescents

Compact, delicious, can be eaten on the run if you must.

Follow this link to the recipe:     

Ham and Cheese Crescents

• 1 package Pillsbury crescent rolls 

• 4  thin slices deli ham, more or less, depending on size

• 4 slices American cheese

Night before:

  Separate rolls along perforations, and lay each out.  Top with a half slice of ham and a half slice of cheese.  Arrange so that no filling extends over the edge of the dough.  Roll up tightly from the smallest end, and press a bit to seal edges.  Lay on lightly greased cookie sheet, and cover with foil or plastic wrap.  Refrigerate overnight.

  Set oven to preheat to 375°  in the morning

  

Next morning:

.Remove wrap from tray, slide into oven, bake 10 – 12 minutes.

NOTES:

• Can substitute other cheeses such as shredded cheddar or pepper jack