Strawberry Pancakes

Wonderful way to use the strawberries of high season.  

Follow this link for the recipe:

Strawberry pancakes

• 1 cup flour – half white whole-wheat and half all-purpose, or all-purpose only
• 2T wheat germ (optional)
• ¼ tsp salt
• 2 tsp baking powder
• 2 Tblsp sugar
• 1Tblsp canola oil (optional)
• 1 egg
• 1 cup milk
• 2 cups chopped strawberries, divided use

Night before:

  Put first 4 ingredients in one bowl

  Put second 4 ingredients in a second container – beat together and put in refrigerator.

  Chop strawberries and put in covered container.

Next morning:

Grease surface of griddle or frying pan, then heat.  Pour wet ingredients into dry; mix until all barely moistened.  Gently stir in 1 cup of the strawberries.  Ladle onto cooking surface, cook until done, turning once.  Top with second cup of chopped strawberries and serve.  This makes about 10 pancakes.