Breakfast Parfait

Perfect for a hot August day

Follow this link to the recipe: 

Breakfast Parfait

·         2 cups muesli – bought or homemade (see recipe posted earlier)

·         2 cups vanilla yogurt

·         1 cup summer fruit – berries, chopped peaches, chopped apricots, chopped plums

Night before:

No work needed.

Next morning:

Serve in parfait glasses if you have them, or glass bowls.  Put ¼ cup cereal in the bottom of each bowl, top with ¼ cup yogurt, then half the berries.  Repeat the layers. Serve

NOTES:

·         A complete meal in one dish.