Raspberry pancakes

Wonderful way to use raspberries, either fresh or frozen.

Follow this link to the recipe:

Raspberry pancakes

• 1 cup flour
• ¼ tsp salt
• 2 tsp baking powder
• 4 Tblsp sugar
• 1Tblsp canola oil (optional)
• 1 egg
• ½  cup milk
• 1 cup raspberries, mashed
• 1 cup raspberries, whole

Night before:

  Put first 4 ingredients in one bowl

  Put second 4 ingredients in a second container – beat together and put in refrigerator.

  Refrigerate the cup of whole raspberries

Next morning:

Grease surface of griddle or frying pan, then heat.  Pour wet ingredients into dry; mix until all barely moistened.  Gently stir in the raspberries.  Ladle onto cooking surface, cook until done, turning once.  Serve with butter and syrup.  Or serve with my favorite, butter and sugar.

This makes about 10 pancakes

NOTES:

Try mixing a cup of chopped peaches instead of the whole raspberries, and serve with more chopped peaches on top.