Apple cheese muffins

Quick to assemble in the morning.  Scrumptious, high protein muffins with a fruit serving as well.

Follow this link to the recipe: 

Apple cheese muffins

•  1 ¼ cup flour
•  ½ cup whole wheat flour
• ½ cup rolled oats
• ½ cup packed brown sugar
• ¼ cup shredded sharp cheddar cheese
• 1 tsp baking soda
• 1 tsp cinnamon
• ¾ cup plain yogurt
• ½ cup light olive oil
• 2 eggs
• 1 ½ cups chopped apples with peel, roughly 2 medium apples

Night before:

  Thoroughly mix first  ingredients in a bowl.   Cover and leave out

  Mix yogurt, oil and eggs in another bowl; stir in apples; cover and put in the refrigerator.

  Grease, or put muffin papers in, 12 muffin cups.

  Set oven to preheat in the morning, at 375 degrees.

Next morning:

Pour wet ingredients into dry ingredients, and stir until just mixed.

Spoon into prepared muffin pan

Bake 20 minutes, until muffins are lightly browned.

NOTES:

·         This recipe can easily be doubled. 

·         Chopped pecans are a good addition to this as well – about a half cup is good, and will increase the number of muffins to 14 or 15.