There are a few gadgets that help with quick breakfasts. You can make do without any of these, but it may take more time, which is what we are trying to save here!

* Crock pot
* Bread machine
* Oven you can set to turn on at a specific time
* Griddle that spans two burners on your stove
* Toaster oven
* Blender
* Microwave
* Food Processor

Wednesday, February 22, 2012

Dutch Baby Pancakes


Fluffy, grand to serve to company, just as good for a breakfast on a work day.

Follow this link to the recipe: 


Dutch Baby Pancakes
  • ·         3 eggs
  • ·         1 c. milk
  • ·         1 c. flour
  • ·         1/2 tsp salt
  • ·         3 T butter

Night before:
  
Put eggs in blender, blend, add milk, blend, add flour and milk and blend until smooth.  Put in a covered container and refrigerate overnight.

Find a baking dish that is 2 quarts or larger. You can fill with water and measure the water to find the capacity if the dish is not marked.

Set oven to come on to 500°  in the morning.
 
Next morning:
Put the butter into the baking dish, and melt in the oven.  Once the butter is melted, pour batter into the pan, and turn oven down to 450˚.  Bake for 15 - 20 minutes until puffed and brown.  Time will depend on the baking pan - wide shallow dishes will cook faster than deeper ones with less area. 

Serve immediately with powdered sugar, blueberry topping ( http://breakfastinahurry.blogspot.com/2012/02/blueberry-topping.html)  or both.

NOTES:
This will flatten as soon as you remove from the oven, but cut and serve immediately and it will be wonderful.

2 comments:

  1. I love these. I also loved the beautiful Citrus Salad in today's LA Times. Congrats. GREG

    ReplyDelete
  2. Congrats on the LA Times article and Happy Anniversary!

    ReplyDelete