Dory's Corn Muffins

Lightning quick to stir together, then let them cook while you shower.

Follow this link to the recipe:

Dory's Corn Muffins

• Cornbread mix sufficient to make an 8X8 pan of cornbread.  I like the Trader Joe's 15 ounce box, or some of the 5 pound bag of Marie Callender's cornbread mix that I get at Costco.
• 11 ounce can of corn, either regular or Mexicorn, well drained
• Anything else you would like to add - wheat germ, chopped peppers, cheese, chopped ham or bacon

Night before:

Grease 12 muffin cups

Set oven to come on at 350˚ before you get up in the morning.

Next morning:

Pour mix into bowl, and make according to package directions

Stir corn into batter, then spoon into muffin tins

Bake at 350˚ for about 25 minutes until lightly browned

Serve with honey and butter.

NOTES:

• You can make this as an 8 x 8 bread as well.  Adjust the cooking time 10 - 15 minutes longer.
• Use your imagination on what else to add - wheat germ, chopped peppers, cheese, chopped ham or bacon, or more.