A rather
French breakfast, fresh baked croissants and cheese, all thanks to Trader
Joe's. I am sorry ifyou aren't close
enough to one to do this, so just skip on to the next recipe. Check here: http://www.traderjoes.com/stores/index.asp for the nearest store.
Follow this link to the recipe:
Croissant and cheese - All Trader
Joe's breakfast
- One package Trader Joe's frozen miniature croissants
- One package Trader Joes 5-in-1 cheese (or any of their other wonderful cheeses)
- Butter
- Jam
Night before:
Follow package
directions for the croissants, and let them rise overnight. You will be astounded at how huge they get.
Slice cheese in any form that you want.
Set oven for temperature as noted on the package
Next morning:
Pop tray of croissants into the oven, and
bake as directed. Enjoy the wonderful
aroma as they bake. Eat with cheese, or
butter and jam.
NOTES:
They have WONDERFUL frozen almond croissant in the freezer section as well. It
is not the traditional shape, but rather is rectangular, but also sublime.
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