We just got back from an American
Cruise Line trip, from Charleston, SC to Amelia Island via the Intracoastal
Waterway. Great fun, we hit springtime
with azaleas and dogwood blooming (a real treat for Californians - we don't do
seasons). And great food. Each morning they had this available, and each
morning we ate it. Scrumptious.
Follow this link to the recipe:
ACL Berry Parfait
per
serving:
- 6 ounces raspberry yogurt
- ½ cup Nutty Granola (http://breakfastinahurry.blogspot.com/2013/05/nutty-granola.html)
- 1/4 cup or more of berries of your choice
Night before:
You can make these the
night before; the granola will be softer.
Layer yogurt, then granola, then berries.
Next morning:
Or make
them in the morning by layering in a bowl.
NOTES:
- Variations with different yogurts - try pina colada yogurt with mango.
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