Butter Onion and Pepper Quesadillas

I am on a use-dinner-leftovers-for-breakfast kick.  I sauteed, in butter, onions and red, orange and yellow peppers to put over steak, and held some out for this morning.   These quesadillas are so quick and easy to make, and can be varied to your taste.

Follow this link to the recipe:

Butter Onion and Pepper Quesadillas

• 4 tortillas, 8’ – 10”
• 3 ounces (3/4 cup) or more grated pepper jack cheese
• 1 cup, more or less, of sauteed onions and peppers
• Salsa for topping

Night before:

Enjoy dinner.

Set the oven to preheat to 500 degrees

Next morning:

Lay 4 tortillas flat on cookie sheet

Divide ingredients evenly among the 4 tortillas, putting on only ½ of each tortilla

Fold the other half over, making a half moon shape.  Make sure quesadillas don't overlap one another.

Put cookie sheet into oven for 3 minutes, take out and turn tortillas over, the put in over for another 3 minutes.

Ingredients should be bubbling, and tortillas browned.

NOTES:

• Adding ham or bacon is a nice variation